Appetizer

Seared Scallop & Heirloom Tomato Tartare Cups

Name: Seared Scallop & Heirloom Tomato Tartare Cups
Prep time: 16 min
Cook time: 18 min
Total time: 34 min
Yield: 4 servings
Ingredients: 4 large diver scallops, 1.5 oz each, muscle removed; 2 cups mixed heirloom cherry tomatoes (red, yellow, orange varieties); 2 tablespoons good olive oil (divided); 1 tablespoon aged sherry vinegar; 4 sheets phyllo dough, thawed; 2 tablespoons unsalted butter, melted; 1 tablespoon nigella seeds; 2 tablespoons neutral oil (for scallop searing); 8–12 micro shiso leaves or microgreens; fine sea salt; cracked black pepper; fleur de sel; 1 small shallot, minced very fine

Delicate phyllo cups baked until shattering crisp, filled with silky seared scallop tartare and a bright burst of cherry tomato confit that has been blistered until its skins split and juices caramelize. Finished with a drizzle of nigella seed oil and micro shiso.

228cal 7gprotein 15gcarbs 15gfat 16min prep 18min cook 4serves

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