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Diet · 2035 recipes

Gluten-Free Recipes

Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Crispy Halloumi Frico Wafers with Charred Apricot & Pistachio DustSophisticated
Snack

Crispy Halloumi Frico Wafers with Charred Apricot & Pistachio Dust

Lacy, shattering cheese crisps layered with roasted stone fruit and crushed pistachios

541 cal · 29g protein · 20 min
gluten-free15-minute-snack
Pan-Seared Yellowtail Crudo with Charred Corn Velouté & Crispy Rice-Paper ConeSophisticated
Lunch

Pan-Seared Yellowtail Crudo with Charred Corn Velouté & Crispy Rice-Paper Cone

Wafer-thin raw fish draped over sweet-corn purée, finished with toasted nori and sesame oil

709 cal · 37g protein · 45 min
high-proteinraw-fishgluten-free
Grilled Swordfish Crudo en Papillote with Charred Lemon Emulsion & Crispy Caper Bud PowderSophisticated
Appetizer

Grilled Swordfish Crudo en Papillote with Charred Lemon Emulsion & Crispy Caper Bud Powder

Seared translucent swordfish sealed in parchment, finished tableside with herb oil and burnt citrus

1040 cal · 24g protein · 40 min
gluten-freeelegant-appetizerdramatic
Fraldinha com Chimichurri Verde e Abóbora AssadaIntermediate
Dinner

Fraldinha com Chimichurri Verde e Abóbora Assada

Grilled flank steak with vibrant herb chimichurri & charred roasted squash

1015 cal · 52g protein · 46 min
high-proteingluten-free
Honey-Cardamom Poached Pears with Crispy Sesame BrittleEasy
Dessert

Honey-Cardamom Poached Pears with Crispy Sesame Brittle

Tender poached pears with spiced honey syrup and crunchy sweet garnish

390 cal · 3g protein · 20 min
vegangluten-freedairy-free
Caldo de Cana Granizado com Limão TahitiEasy
In-between

Caldo de Cana Granizado com Limão Tahiti

Shaved sugarcane juice granita with fresh lime and warm spice syrup

170 cal · 0g protein · 35 min
vegandairy-freegluten-freerefresher
Whole Branzino en Papillote with Tamarind, Ginger & Crispy ShallotsEasy
Dinner

Whole Branzino en Papillote with Tamarind, Ginger & Crispy Shallots

Aromatic, elegant, perfectly moist—steamed in parchment

498 cal · 53g protein · 26 min
gluten-freepaleoelegant30-minute
Whole Roasted Branzino with Za'atar, Pomegranate & Herbed CouscousIntermediate
Dinner

Whole Roasted Branzino with Za'atar, Pomegranate & Herbed Couscous

Whole fish, spiced herb crust, fruity glaze, fluffy pearl couscous pilaf

1062 cal · 61g protein · 45 min
high-proteinpescatariangluten-free (couscous substitute)
Saffron & Sumac Panna Cotta with Burnt Honey & Crispy Phyllo CrackleIntermediate
Dessert

Saffron & Sumac Panna Cotta with Burnt Honey & Crispy Phyllo Crackle

Silky spiced custard, dark honey caramel, shattered pastry

749 cal · 15g protein · 32 min
vegetariangluten-free (phyllo substitute available)
Charred Green Mango Granita with Crispy Rice Paper, Lime Leaf Oil & Toasted SesameSophisticated
In-between

Charred Green Mango Granita with Crispy Rice Paper, Lime Leaf Oil & Toasted Sesame

Refreshing Filipino summer fruit at its finest

526 cal · 7g protein · 40 min
vegangluten-freefrozen-dessert
Passion Fruit Cremeux with Crispy Coconut Tuile, Candied Ginger & Lime SoilSophisticated
Dessert

Passion Fruit Cremeux with Crispy Coconut Tuile, Candied Ginger & Lime Soil

Tropical, luxurious, and technically impressive

670 cal · 11g protein · 75 min
elegant-dessertgluten-free
Thai Basil Scrambled Eggs with Crispy Garlic RiceEasy
Breakfast

Thai Basil Scrambled Eggs with Crispy Garlic Rice

Fragrant, garlicky, deeply savory—no technique required

517 cal · 18g protein · 18 min
gluten-freequickaromatic
Crispy Chickpea & Lime Leaf CrackersEasy
Snack

Crispy Chickpea & Lime Leaf Crackers

Toasted, crunchy, aromatic—straight from the pan

311 cal · 11g protein · 17 min
gluten-freeveganquick
Pan-Seared Branzino with Green Curry Oil & Charred Long BeansEasy
Lunch

Pan-Seared Branzino with Green Curry Oil & Charred Long Beans

Restaurant-bright, easy, aromatic—ready in 20 minutes

478 cal · 43g protein · 20 min
gluten-freepaleohigh-proteinquick
Chilled Cucumber & Thai Basil GazpachoEasy
In-between

Chilled Cucumber & Thai Basil Gazpacho

Cooling, herbaceous, ready in 10 minutes

64 cal · 3g protein · 10 min
gluten-freeveganrawquick
Crispy Taro Cones with Chili Lime Crab & Toasted CoconutEasy
Appetizer

Crispy Taro Cones with Chili Lime Crab & Toasted Coconut

Unique, textural, stunning—restaurant-worthy in 22 minutes

2301 cal · 18g protein · 22 min
gluten-freequickelegant
Coconut-Lime Panna Cotta with Toasted Sesame Brittle & Candied GingerEasy
Dessert

Coconut-Lime Panna Cotta with Toasted Sesame Brittle & Candied Ginger

Silky, tropical, elegant—no oven required

724 cal · 15g protein · 23 min
gluten-freeelegant
Tibs-Style Pan-Seared Beef with Jalapeño, Tomato & Cumin-Lime RiceEasy
Dinner

Tibs-Style Pan-Seared Beef with Jalapeño, Tomato & Cumin-Lime Rice

Quick-seared beef strips with bright chili-tomato sauce

951 cal · 42g protein · 25 min
high-proteingluten-freepaleo-friendly
Migas de Chorizo & Charred Tomato with Crispy Sage OilIntermediate
Breakfast

Migas de Chorizo & Charred Tomato with Crispy Sage Oil

Torn sourdough, smoky chorizo, and burnt-sage oil for a Spanish morning

734 cal · 22g protein · 28 min
gluten-free-option30-minuteintermediate
Crispy Jamón Ibérico & Roasted Marcona AlmondsIntermediate
Snack

Crispy Jamón Ibérico & Roasted Marcona Almonds

Paper-thin cured ham with salted toasted almonds and sherry vinegar

440 cal · 24g protein · 13 min
gluten-freepaleo15-minute
Pan-Seared Halibut with Burnt Romesco & Charred Green OlivesIntermediate
Lunch

Pan-Seared Halibut with Burnt Romesco & Charred Green Olives

Tender white fish with nutty Spanish red-pepper sauce and crispy olive caramel

805 cal · 80g protein · 37 min
high-proteinpescatariangluten-free
Gazpacho & Jamón CrispsIntermediate
In-between

Gazpacho & Jamón Crisps

Chilled Spanish tomato soup with crispy cured ham shards

368 cal · 12g protein · 24 min
gluten-freevegetarian-option30-minute
Espinacas a la Catalana with Crispy Jamón & Pine Nut Beurre NoisetteIntermediate
Appetizer

Espinacas a la Catalana with Crispy Jamón & Pine Nut Beurre Noisette

Sautéed spinach with raisins, pine nuts, cured ham, and browned-butter complexity

560 cal · 14g protein · 30 min
high-fiberintermediategluten-free
Lubina a la Sal with Charred Romanesco & Saffron AioliIntermediate
Dinner

Lubina a la Sal with Charred Romanesco & Saffron Aioli

Whole sea bass baked in a salt crust with burnt butter and roasted golden cauliflower

776 cal · 64g protein · 48 min
high-proteinpescatariangluten-free