Cancha (Roasted Corn) with Ají Amarillo Salt & Roasted Pumpkin Seeds
Peruvian tavern snack with golden spice and crunch

Diet · 2035 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Peruvian tavern snack with golden spice and crunch
Ancient grain meets Andean spice in creamy polenta form
Mediterranean citrus and herb dessert with delicate textural play
Buttery white fish meets sweet corn and herbal brown butter
Exotic vegetable architecture meets elegant seafood and Spanish spice
Portuguese-inspired whole fish with Mediterranean brightness
Soft eggs kissed with garam masala, charred tomato, and fresh herbs
Elegant vegetable crisps meet European cheese and herb sauce
Custard infused with rose water, topped with nutty brittle
Silky fish in a fragrant, creamy spiced broth
Charred peppers cradling spiced crumbled paneer
Creamy, sweet, and a whisper of heat
Creamy, spiced, deeply satisfying comfort
Nutty, crunchy, instantly addictive
Spice-crusted fish, rice, plantain, avocado, lime crema
Whole fried snapper, vinegar-pickled vegetable slaw, spicy heat
Ancient grains meet Peruvian fruit in silken form
Meaty, caramelized, and balanced with heat and umami
flaky white fish, warm spiced legumes, and burnt citrus intensity
Wild sea bass stuffed with jamón and herbs, served with burnt tomato compote and Catalan spinach
Roasted langoustines with pine nut romesco, black garlic, and burnt lemon
Silky white almond gazpacho with crispy jamón and charred grapes
Whole wild hake in salt crust with black garlic emulsion and young fava bean salad
Handmade almond-anise nougat with honey, edible gold leaf, and crispy rice paper