Charred Zucchini & Crispy Chickpea Fritters with Mint Yogurt
Pan-fried zucchini-chickpea cakes, golden and crunchy outside, served with cool herbed yogurt.

Diet · 80 recipes
Bright, olive-oil-rich cooking in the Mediterranean tradition. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-fried zucchini-chickpea cakes, golden and crunchy outside, served with cool herbed yogurt.
Greek yogurt and labneh whipped until fluffy, topped with warm olive-caper tapenade and toasted bread.
Marinated chicken breast skewers grilled until charred, served with soft pita and herbed whipped feta.
Crispy phyllo-draped rounds with warm tomato jam and white anchovy fillets.
Silky eggs with whipped feta and oregano, toasted on crispy bread.
Whole fish steamed in parchment with eggplant, capers, pine nuts, and raisins
Whole branzino baked in salt crust with romesco, wilted spinach & charred lemon
Charred octopus with new potatoes, black olives & burnt-garlic oil