Boquerones en Vinagre con Pan Tostado y Rábano
Marinated anchovy fillets, crispy bread, fresh radish

Diet · 270 recipes
Fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Marinated anchovy fillets, crispy bread, fresh radish
Crispy salt cod croquetas, charred romesco, saffron aioli
Soft-shell crab leg bites with roasted garlic aioli and charred lime
Whole sea bass in salt crust, charred romesco, wilted spinach with raisins & pine nuts
Delicate pastry tube cradling lump crab, finished with silky lemon foam
Steamed Mediterranean fish with herbed couscous & saffron emulsion
Silken egg custard, fresh lump crab, sour mango, caramelized shallot finish
Bright fish, glossy-dark sauce, charred greens
Pan-seared white fish with crispy cassava fries and garlic mayo
Coconut-tomato fish stew with butternut squash and cilantro
Golden shrimp croquetas with green goddess aioli & sweet peppercorn jelly
Delicate red mullet, bright tomato oil, silken celeriac, bitter-sweet roots
Crispy shrimp croquettes with silky passion-fruit glaze
Fried taro shells, fresh crab, tamarind glaze, citrus-garlic emulsion
Charred sea bass with cassava fries, coconut rice and roasted red pepper sauce
Raw oyster suspended in Moscato aspic, red pepper caviar, basil oil
Pillowy scallop, silken corn essence, charred green, umami-dark butter
Philippines' sour-savory braise reimagined as delicate pastry parcels
Filipino street soul in an elegant, hand-held form
Grouper steamed in parchment with aromatics and butter sauce—restaurant-quality technique
Tender braised octopus, crispy pan-sear, unripe mango crunch, Caribbean herbs
Whole roasted snapper in pickling spice, poblano emulsion, pan-crisped garlic chips
Caribbean jerk marinade, caramelized pineapple heat, fragrant coconut rice with scallions
steamed white fish, umami broth, Japanese technique, table drama