Whole Roasted Pomfret with Garlic Butter, Sambal, & Crispy Shallot Rice
Delicate white fish char meets spicy garlic, umami rice, and silken flesh

Diet · 270 recipes
Fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate white fish char meets spicy garlic, umami rice, and silken flesh
Layered Andean potato cake with coastal scallops and silky green crema
Broken rice, blue swimmer crab, crispy shallots, quail egg yolk & charred scallion oil
Peruvian white fish with umami-corn glaze and crispy greens
Crispy shrimp croquettes with silky passion fruit-saffron mayo
Black clams with garlic-laced cassava crumble and burnt-lemon oil
Whole grilled fish with crispy cassava fries and toasted peppercorn brown butter
Delicate, butter-skinned white fish in aromatic curry broth
Pan-seared halibut over silky corn purée, finished with brown butter, crispy caper berries & fresh dill oil
Sea urchin over thin-fried rice paper, finished with ponzu air, crispy nori threads & yuzu kosho
Whole roasted Mediterranean branzino with umami glaze, blistered shishito peppers & nutty barley crust
Crispy shrimp in a silky tomato-chipotle broth with crispy tortilla ribbons
Caribbean white fish with spiced butter sauce, fried starch, and pickled vegetable crunch
Roasted langoustines with pine nut romesco, black garlic, and burnt lemon
Caribbean whole fish with herb paste, roasted starch, and silken coconut-butter sauce
Garlic-poached shrimp in spiced vinegar, charred zucchini, crunchy toast
Whole roasted fish with crispy cassava fries and spicy hot pepper oil
Tender, silky octopus meets creamy cheese in a pool of jammy, punchy tomato
Steamed in paper with aromatic spice—the catch unopened at the table
Silken rice-flour rolls cradling tender white fish, finished with complex umami-tart gastrique
Delicate crispy wontons cradling tender crab meat and aromatics, served with complex umami glaze
Pristine branzino steamed in parchment with aromatic Vietnamese herbs, served with vibrant corn foam
Raw white fish cured in fresh lime, roasted corn kernels, crispy toasted corn kernels, and waxy purple potato
Peruvian white fish with tomato-chili sauce and butter-poached corn kernels with crispy sage