Lunch

Grilled Halibut with Charred Corn Mousseline & Burnt Chili Oil

Name: Grilled Halibut with Charred Corn Mousseline & Burnt Chili Oil
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 2 servings
Ingredients: Two 6-ounce halibut fillets, skin-on; 2 tablespoons ghee, divided; Salt and black pepper to taste; 1½ cups fresh corn kernels; 3 tablespoons unsalted butter, divided; 2 tablespoons whole milk; ½ teaspoon cumin seed; 3 dried red chilis, deseeded; 2 tablespoons neutral oil; ½ teaspoon mustard seed; 4 fresh curry leaves; Fleur de sel for finishing

Thick halibut fillet seared until golden, finished with a light char, and crowned with a velvety corn mousseline made from charred corn kernels and butter. Finished with a dramatic burnt chili oil that adds smoke and heat while honoring Indian aromatics.

672cal 36gprotein 22gcarbs 51gfat 12min prep 16min cook 2serves

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