Appetizer

Crispy Tteokbokki Rice Cake Skewers with Sriracha-Miso Glaze & Bonito Flake Shower

Name: Crispy Tteokbokki Rice Cake Skewers with Sriracha-Miso Glaze & Bonito Flake Shower
Prep time: 12 min
Cook time: 14 min
Total time: 26 min
Yield: 2 servings
Ingredients: 12 oz fresh Korean tteokbokki (rice cakes), halved if large; 3 tbsp sriracha; 2 tbsp white miso paste; 1 tbsp honey; 1 tbsp rice vinegar; 1 tbsp gochujang paste; 2 cloves garlic, minced; 1 tbsp butter; ½ cup vegetable oil for frying; 1 tsp sesame oil; 2 tbsp bonito flakes (가다랭이 가루); 1 tbsp white sesame seeds; 2 scallions, chopped fine; Sea salt to taste

Plump, chewy Korean rice cakes skewered and double-seared until golden and crispy outside, then glazed with a caramelized sriracha-miso emulsion and showered with dancing bonito flakes. Spicy, umami-rich, and spectacularly textured.

1147cal 27gprotein 103gcarbs 90gfat 12min prep 14min cook 2serves

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