Dinner

Whole Grilled Branzino with Miso-Blistered Shishito, Black Garlic Oil & Jasmine Rice

Name: Whole Grilled Branzino with Miso-Blistered Shishito, Black Garlic Oil & Jasmine Rice
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 2 servings
Ingredients: 2 whole branzino (12–14 oz each), gutted and scaled; 1 1/2 cups jasmine rice; 2.5 cups water or light chicken stock; 10 oz shishito peppers; 2 tablespoons white miso paste; 1 tablespoon honey; 1 teaspoon soy sauce; 3 tablespoons black garlic cloves, minced; 1/4 cup neutral oil; 2 tablespoons aged soy sauce; 1 teaspoon sesame oil; kosher salt and white pepper; lemon, for serving; fresh chives for garnish

A whole Mediterranean branzino grilled until skin crackles, served alongside miso-roasted shishito peppers and a silky black garlic emulsion. Jasmine rice soaks up every drop of umami and heat. Refined, restaurant-worthy, yet achingly simple.

1335cal 84gprotein 147gcarbs 44gfat 15min prep 28min cook 2serves

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