Lunch

Somen with Charred Summer Vegetables, Dashi-Miso Broth & Crispy Chicken Skin

Name: Somen with Charred Summer Vegetables, Dashi-Miso Broth & Crispy Chicken Skin
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 6 oz somen noodles; 4 cups dashi (kombu & bonito stock); 2 tbsp white miso paste; 1 tbsp mirin; 1 tsp shiro dashi (white liquid seasoning); chicken skin from 1 thigh (about 1 oz), cubed; 2 medium zucchini, sliced into ¼-in batons; 8 fresh okra pods; 1 scallion, thinly sliced on the bias; 4 fresh shiso leaves, torn; 2 tbsp bonito flakes; sea salt to taste; toasted sesame oil (optional drizzle)

Delicate cold somen noodles swim in a chilled dashi-infused broth with white miso, topped with blistered zucchini, charred okra, and impossibly crispy rendered chicken skin. Shiso, scallion, and bonito flakes complete this refined summer noodle bowl.

587cal 29gprotein 83gcarbs 15gfat 12min prep 18min cook 2serves

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