Appetizer

Crispy Gyoza Purses with Lobster, Uni & Brown Butter Foam

Name: Crispy Gyoza Purses with Lobster, Uni & Brown Butter Foam
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 6 wonton wrappers; 4 oz cooked lobster meat, finely diced; 1 tbsp uni (sea urchin roe); 1 tsp soy sauce; ½ tsp mirin; ¼ tsp white pepper; water for sealing; 2 tbsp unsalted butter; 2 tbsp dashi or seafood stock; 1 tsp white miso paste; bonito flakes; 1 scallion, minced; neutral oil for pan-frying

Delicate golden wonton wrappers folded into tight purses, sealed with water and pan-fried until shatteringly crisp. Filled with tender diced lobster and the briniest touch of uni (sea urchin), these precious bites are crowned with brown butter foam and a whisper of bonito dust.

290cal 13gprotein 15gcarbs 20gfat 15min prep 10min cook 2serves

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