Lunch

Charred Salmon & Bitter Greens with Tamarind-Fish Sauce Dressing

Name: Charred Salmon & Bitter Greens with Tamarind-Fish Sauce Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 salmon fillets (5 oz each), skin on; 2 cups watercress or arugula; ½ cup fresh mint leaves; ½ cup Thai basil (or regular basil); 3 tablespoons tamarind paste; 2 tablespoons fish sauce; 1 tablespoon palm sugar; 1 Thai chili, sliced thin; 2 tablespoons neutral oil; 1 lime, halved; fleur de sel

Pan-seared salmon fillet skin-side down until crispy, topped with a quick salad of peppery watercress, mint, and Thai basil, dressed in a bright tamarind-fish sauce vinaigrette with palm sugar. Ready in 20 minutes, deeply Vietnamese.

433cal 31gprotein 27gcarbs 23gfat 10min prep 10min cook 2serves

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