Appetizer

Gyeran Mari with Gochugaru Aioli, Crispy Garlic Chips & Dukka Dust

Name: Gyeran Mari with Gochugaru Aioli, Crispy Garlic Chips & Dukka Dust
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 2 servings
Ingredients: 8 large eggs; 6 shiitake mushrooms, minced fine; 12 fresh perilla leaves; 3 tbsp neutral oil, divided; 1 tbsp butter; salt & white pepper; ½ cup mayonnaise; 2 tbsp gochugaru (Korean chili flake); 2 tsp rice vinegar; 1 tsp white miso; 4 cloves garlic, thinly sliced; 3 tbsp dukka (hazelnut-sesame spice blend); 1 tbsp white sesame seeds; micro cilantro

Delicate layered gyeran mari (egg roll) made with four thin omelette sheets stacked and rolled with sautéed shiitake and perilla, sliced into discs, served upright with spiced gochugaru aioli, crispy garlic chips, and aromatic dukka spice dust with micro cilantro.

1041cal 31gprotein 28gcarbs 92gfat 25min prep 35min cook 2serves

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