Dinner

Galbijim-Spiced Halibut en Papillote with Charred Broccolini, Black Garlic Emulsion & Saffron Rice

Name: Galbijim-Spiced Halibut en Papillote with Charred Broccolini, Black Garlic Emulsion & Saffron Rice
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 2 servings
Ingredients: 2 halibut fillets (6 oz each); 4 cups jasmine rice; 8 cups water; pinch of saffron threads; 3 tbsp soy sauce; 2 tbsp mirin; 1 tbsp rice vinegar; 1 tbsp brown sugar; 4 cloves garlic, minced; 1-inch piece fresh ginger, minced; 2 star anise pods; 1 cinnamon stick (½ inch); 3 dried shiitake mushrooms; 6 cloves black garlic, minced; 3 tbsp neutral oil; 2 tbsp roasted sesame oil; 1 tbsp butter; 8 oz broccolini; salt & white pepper; toasted sesame seeds; micro shiso

Pristine halibut fillet steamed in parchment with galbijim spice blend (soy-braised beef flavors), served with charred broccolini, silky black garlic-soy emulsion, and saffron-kissed jasmine rice.

2038cal 67gprotein 328gcarbs 48gfat 25min prep 50min cook 2serves

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