Appetizer

Grilled Scallop Skewers with Umeboshi-Wasabi Drizzle

Name: Grilled Scallop Skewers with Umeboshi-Wasabi Drizzle
Prep time: 6 min
Cook time: 6 min
Total time: 12 min
Yield: 2 servings
Ingredients: 8 large diver scallops (about 350g); 1 tbsp neutral oil; 1 tsp sea salt; ½ tsp white pepper; 2 umeboshi (pickled plums), pitted; 1 tbsp water; ½ tsp wasabi paste; 1 tsp sesame oil; 1 tsp micro shiso or scallion greens for garnish

Plump diver scallops threaded on bamboo skewers, grilled over high heat until caramelized and just translucent at the center. Served with a bright, punchy drizzle of umeboshi (pickled plum) paste thinned with water and wasabi oil. Elegant, quick, deeply Japanese.

206cal 21gprotein 6gcarbs 10gfat 6min prep 6min cook 2serves

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