Lunch

Grilled Market Fish & Charred Corn Succotash with Lime Aioli

Name: Grilled Market Fish & Charred Corn Succotash with Lime Aioli
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 halibut or sea bass fillets (6 oz each), skin on; Sea salt and cracked pepper; 3 tablespoons neutral oil, divided; 2 cups fresh corn kernels (about 3 ears); 1 small summer squash, cut into ½-inch half-moons; 2 shallots, thinly sliced; 3 cloves garlic, minced; 1 tablespoon Dijon mustard; 3 tablespoons neutral oil (for aioli); 2 tablespoons fresh lime juice; ¼ cup fresh cilantro, roughly torn; Fleur de sel for finishing

Sweet corn kernels and thin-sliced summer squash tumble in a hot pan until edges char and caramelize. A fillet of pristine white fish gets a quick high-heat sear that locks in juices, topped with a bright lime-garlic aioli and finished with crispy shallots and fresh cilantro.

616cal 37gprotein 39gcarbs 36gfat 12min prep 13min cook 2serves

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