Lunch

Charred Pineapple & Green Curry Shrimp with Jasmine Rice

Name: Charred Pineapple & Green Curry Shrimp with Jasmine Rice
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 12 oz large shrimp, peeled and deveined; 1 small pineapple, cut into 1.5-inch chunks (about 1.5 cups); ⅓ cup green curry paste; ¾ cup full-fat coconut milk; 1 cup jasmine rice, cooked; 2 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp palm sugar; ¼ cup Thai basil leaves; 2 kaffir lime leaves, torn; 1 tbsp neutral oil; Sea salt and white pepper

Plump shrimp bathed in herbaceous green curry paste and coconut cream, studded with charred pineapple chunks that caramelize at their edges. Served over fragrant jasmine rice for absorbing every drop of sauce.

777cal 42gprotein 94gcarbs 30gfat 12min prep 18min cook 2serves

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