Lunch

Pan-Seared White Fish with Charred Tomato, Green Olive & Harissa Butter

Name: Pan-Seared White Fish with Charred Tomato, Green Olive & Harissa Butter
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cod or halibut fillets (6 oz each), skin-on, patted dry; 3 tablespoons olive oil, divided; 1 cup cherry tomatoes, halved; ½ cup pitted green olives, halved; 3 tablespoons unsalted butter; 1½ tablespoons harissa paste; 1 clove garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 tablespoon fresh lemon juice; Fresh cilantro for garnish

Delicate white fish seared until the skin crackles, crowned with a molten harissa-butter sauce studded with charred cherry tomatoes and briny green olives. Bright, North African soul on a plate in 20 minutes flat.

568cal 33gprotein 8gcarbs 46gfat 8min prep 12min cook 2serves

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