Appetizer

Camarão com Alho Queimado & Azeite Frito

Name: Camarão com Alho Queimado & Azeite Frito
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 2 servings
Ingredients: 12 oz large shrimp (16–20 count), peeled and deveined, patted very dry; 8 cloves garlic, thinly sliced; 6 tbsp extra-virgin olive oil, divided; 2 limes, halved; 3 tbsp fresh cilantro, roughly chopped; ¼ tsp red pepper flakes; 1 tsp sea salt; ¼ tsp black pepper; Crusty bread for serving

Jumbo shrimp, crisped in a screaming-hot skillet with loads of burnt garlic and finishing oil. Served with charred lime for squeezing, cilantro, and crusty bread for soaking up the garlicky oil. Completely showstopping, deceptively simple.

557cal 36gprotein 12gcarbs 43gfat 8min prep 7min cook 2serves

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