Snack

Crispy Tteok Coins with Soy-Miso Caramel

Name: Crispy Tteok Coins with Soy-Miso Caramel
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g Korean tteok (rice cakes), sliced into 1/4-inch coins; 2 tablespoons neutral oil; 2 tablespoons soy sauce; 1 tablespoon white miso paste; 1 teaspoon honey; 1 teaspoon rice vinegar; 1/2 teaspoon sesame oil; 1/4 teaspoon white pepper; Bonito flakes for garnish; 1 teaspoon sesame seeds

Thin-sliced Korean rice cakes are pan-fried until crispy and golden, then tossed with a glossy soy-miso caramel that's both deeply savory and subtly sweet. Bonito flakes dance from the residual heat, adding living texture and oceanic depth.

567cal 12gprotein 88gcarbs 19gfat 5min prep 10min cook 2serves

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