Lunch

Cá Nướng Riêu Cua

Name: Cá Nướng Riêu Cua
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 whole sea bass (1.2 lbs), scaled & gutted; 3 tbsp tamarind paste; 1 cup crab stock (or fish stock); 2 tbsp fish sauce; 1 tbsp palm sugar; 4 shallots, sliced thin; 3 garlic cloves, crushed; 1 Thai red chili, halved; 1 cup morning glory (water spinach), cut 2-inch pieces; 4 okra pods, halved lengthwise; 2 tbsp neutral oil; Lime wedges

A whole sea bass is charred directly over flame until skin blackens and crackles, then braised in a tangy-rich crab-tamarind broth studded with okra and morning glory greens. The burnt exterior contrasts the delicate, sweet fish inside.

548cal 55gprotein 34gcarbs 21gfat 12min prep 18min cook 2serves

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