Lunch

Grilled Branzino with Charred Lemon & Green Beans

Name: Grilled Branzino with Charred Lemon & Green Beans
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 2 servings
Ingredients: 2 whole branzino (350–400g each), gutted and scaled; 300g fresh green beans, trimmed; 2 lemons, halved; 4 tbsp olive oil; 2 garlic cloves, sliced thin; Small bunch fresh flat-leaf parsley; 4–5 fresh thyme sprigs; Sea salt & black pepper; ½ tsp dried oregano

A whole branzino stuffed with herbs and lemon, grilled until the skin crackles and crisps, flanked by tender green beans charred at the edges and a wedge of burnt lemon for squeezing.

683cal 67gprotein 24gcarbs 37gfat 8min prep 16min cook 2serves

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