Lunch

Sumac-Grilled Mackerel & Charred Green Onion Bibimbap

Name: Sumac-Grilled Mackerel & Charred Green Onion Bibimbap
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 2 mackerel fillets (6 oz each), skin on, pinbones removed; 1½ cups cooked short-grain rice, still warm; ½ cup napa cabbage kimchi, chopped; ½ cup blanched spinach, squeezed, dressed with 1 tsp sesame oil and pinch of salt; ¼ cup shredded carrot; 3 scallions, white and pale green parts, charred; 2 large egg yolks; 2 tablespoons gochujang paste; 1 tablespoon sesame oil; 1½ teaspoons sumac; 1 teaspoon fine sea salt, divided; ½ teaspoon black pepper; 1 tablespoon neutral oil for the rice

A Korean rice bowl transformed by the Mediterranean brightness of sumac and the richness of mackerel. Crispy-bottomed rice meets cool fermented vegetables, a whole grilled mackerel fillet draped across, and a raw egg yolk ready to emulsify it all together.

1470cal 50gprotein 129gcarbs 84gfat 15min prep 18min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Healthy Lunch Recipes High-Protein Lunch Recipes Spinach Recipes Rice Recipes