Dinner

Whole Charred Branzino with Cilantro-Garlic Oil, Charred Limes & Crushed Potatoes

Name: Whole Charred Branzino with Cilantro-Garlic Oil, Charred Limes & Crushed Potatoes
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 servings
Ingredients: 2 whole branzino (12–14 oz each), gutted, scaled, patted dry; ¾ cup fresh cilantro leaves (packed); ½ cup fresh parsley leaves; 4 cloves garlic; ½ cup extra-virgin olive oil; 2 tbsp fresh lemon juice; Sea salt & cracked pepper; 2 medium waxy potatoes (like Yukon Gold), sliced into ¼-inch rounds; 2 tbsp olive oil (for potatoes); 2 limes, halved; 1 tbsp unsalted butter; Fleur de sel for finishing; Fresh cilantro sprigs for garnish

A whole branzino roasts in screaming heat until its skin shatters and its flesh stays butter-tender. A verdant cilantro-garlic oil (made with fresh herbs and toasted garlic) pools around the fish. Charred lime halves and crispy potato rounds round out the plate—simple, confident, completely satisfying.

1170cal 66gprotein 45gcarbs 82gfat 12min prep 25min cook 2serves

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