Appetizer

Blistered Tomato & Green Peppercorn Misir with Crispy Teff Cones

Name: Blistered Tomato & Green Peppercorn Misir with Crispy Teff Cones
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: ¾ cup dried red split lentils, rinsed; 1¾ cups vegetable broth; ½ cup diced onion; 4 garlic cloves, smashed; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp green peppercorns (brined or dried, roughly crushed); ½ tsp ground ginger; ¼ tsp turmeric; pinch cayenne; sea salt to taste; 1 cup cherry tomatoes, halved; 8–10 fresh sage leaves; 3 tbsp teff flour; ⅓ cup water (for teff cones); 1 tbsp olive oil (for teff); pinch salt; coconut oil for frying cones

Vibrant red misir (lentil paste) enriched with caramelized garlic, cumin, and green peppercorns, topped with a scattered medley of charred cherry tomatoes and crispy sage. Served in hand-rolled cone-shaped teff crisps for an interactive, elegant starter that showcases Ethiopian spice mastery.

635cal 23gprotein 72gcarbs 30gfat 10min prep 18min cook 2serves

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