Dinner

Whole Red Snapper Jerk-Braised in Banana Leaves with Charred Okra & Spiced Black Rice

Name: Whole Red Snapper Jerk-Braised in Banana Leaves with Charred Okra & Spiced Black Rice
Prep time: 18 min
Cook time: 35 min
Total time: 53 min
Yield: 2 servings
Ingredients: 1 whole red snapper (2 lbs), gutted & scaled; For jerk marinade: 3 allspice berries, toasted & ground; 1 Scotch Bonnet pepper, seeds removed; 4 scallions, chopped; 3 garlic cloves; 1 tbsp fresh thyme; 2 tbsp lime juice; 1 tbsp soy sauce; 1 tsp ground ginger; 1/4 tsp ground nutmeg; 1 tbsp coconut oil; Sea salt & cracked pepper; 2 banana leaves (or parchment paper); For spiced rice: 1 cup black rice; 2 cups vegetable stock; 2 whole cloves; 1 cinnamon stick; 2 cardamom pods, crushed; For okra: 12 oz fresh okra; 1 tbsp olive oil; 1 tsp smoked paprika

A whole snapper marinated in allspice, Scotch Bonnet, and island spices is braised inside banana leaves until meat flakes perfectly and absorbs intoxicating flavors. Served alongside charred okra and deeply aromatic black rice infused with toasted spices.

631cal 96gprotein 14gcarbs 20gfat 18min prep 35min cook 2serves

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