Dinner

Whole Grilled Red Snapper with Charred Breadfruit Purée & Cilantro-Coconut Sauce

Name: Whole Grilled Red Snapper with Charred Breadfruit Purée & Cilantro-Coconut Sauce
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 2 servings
Ingredients: 2 whole red snapper (12–14 oz each), cleaned and gutted; 1 medium breadfruit, peeled, cored, and cut into 2-inch cubes; 1 can (14 oz) coconut milk; 1/2 cup fresh cilantro leaves, packed; 3 garlic cloves, minced; 2 bird's-eye chilies, minced (or to taste); 4 tablespoons lime juice, divided; 3 tablespoons olive oil, divided; 1 tablespoon coconut oil; Sea salt and black pepper to taste; Lime wedges and cilantro sprigs for garnish

A whole red snapper grilled until the skin chars and crackles, the flesh stays pristine and buttery-moist, served over a silky purée of roasted breadfruit infused with lime and topped with a fresh cilantro-coconut sauce spiked with garlic and bird's-eye chili. Complete, sustainable, stunning.

1058cal 75gprotein 16gcarbs 80gfat 15min prep 28min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Dairy-Free Recipes Paleo Recipes Healthy Dinner Recipes High-Protein Dinner Recipes Gluten-Free Dinner Recipes Dairy-Free Dinner Recipes Paleo Dinner Recipes Coconut Recipes