Lunch

Grilled White Fish Crudo with Burnt Grapefruit, Pistachio & Charred Scallion Oil

Name: Grilled White Fish Crudo with Burnt Grapefruit, Pistachio & Charred Scallion Oil
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Ingredients: 12 oz sushi-grade halibut fillet, skin removed; 1 large pink grapefruit; ½ cup roasted shelled pistachios; 4 tbsp unsalted butter; 2 large scallions, white and light green parts; 1 clove garlic, minced; 3 tbsp extra virgin olive oil; fleur de sel; white pepper; micro shiso or micro radish; ¼ tsp toasted sesame seeds

Raw, paper-thin slices of sushi-grade halibut are arranged on a plate with burnt grapefruit segments (charred until blackened at the edges), crushed toasted pistachios, and a silky scallion-garlic oil infused with brown butter. The dish is finished with a shower of fleur de sel and a single micro green.

806cal 40gprotein 30gcarbs 61gfat 12min prep 8min cook 2serves

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