Lunch

Grilled California White Fish with Charred Corn & Green Goddess Drizzle

Name: Grilled California White Fish with Charred Corn & Green Goddess Drizzle
Prep time: 14 min
Cook time: 16 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 halibut fillets, 5 oz each, skin removed; 2 ears fresh corn, kernels cut from cob (about 1.5 cups); 1 medium shallot, thinly sliced; 1/2 cup heavy cream; 1/4 cup fresh basil, loosely packed; 2 tablespoons fresh tarragon leaves; 2 tablespoons fresh sorrel, if available (substitute arugula); 3 tablespoons good olive oil; 4–5 fresh sage leaves; 2 tablespoons unsalted butter; fine sea salt; cracked black pepper; fleur de sel; juice of 1/2 lemon; 2 tablespoons neutral oil for searing

A pristine fillet of local halibut seared until its exterior shatters, nesting atop a silken charred corn purée. Finished with a vibrant green goddess oil made from basil, tarragon and sorrel, and flecked with crispy sage.

1113cal 84gprotein 29gcarbs 75gfat 14min prep 16min cook 2serves

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