Passion Fruit & Coconut Sipping Broth
A chilled, silky coconut nectar with tart passion fruit and a touch of warming ginger

Ingredient · 414 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
A chilled, silky coconut nectar with tart passion fruit and a touch of warming ginger
Silken, herbaceous, tropical—bright citrus bridge and airy finish
Moist, Middle Eastern-inspired cake drizzled with orange blossom honey syrup
Silky, tangy-tropical, shattered candy finish
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Seared scallops in a dendê-and-lime marinade, crispy cassava foundation, herb oil drizzle.
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Fluffy eggs kissed with coconut milk, golden salty plantain shards
Icy-bright, naturally refreshing, with a whisper of spice and buttery crunch
Silky custard infused with dark rum and coconut, topped with crispy-sweet banana chips
Creamy, tangy, crunchy—ready in 20 minutes
Purple yam and fermented soy—sweet, nutty, complex
Silky custard, tropical fruit brightness, crispy-chewy texture
Creamy Thai-style eggs on buttered rye
Whole fish in parchment—aromatic, tender, pristine
Vietnamese sweet soup reimagined as delicate, silky, sophisticated panna cotta
Chilled coconut water with caramelized sugar crust & bergamot lime
Golden pan-fried rounds of starchy island starches with zesty seasoning
Silky-smooth tropical custard, crispy sesame wafer