Doehjang-Braised Striped Bass with Summer Squash Ribbon Salad
Silken fish in a warm fermented soybean broth over shredded raw zucchini

Ingredient · 465 recipes
The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken fish in a warm fermented soybean broth over shredded raw zucchini
Silky scrambled eggs over warm rice with umami crunch
Saffron-bright broth absorbs into short rice with tender shrimp, clams, and white fish
Smoky, sweet, tart—three dimensions on one plate
Sweet, sour, and salty summer snack
Silken egg over warm jasmine rice with umami depth
Pan-fried Korean vegetable pancakes studded with ground pork and served warm with a spicy-sweet glaze
Cool vinegared salad, light palate reset
Grilled skewered chicken glazed and ginger-soy bright
Sushi-grade ahi seared rare, tossed with dashi vinaigrette
Grouper steamed in parchment with aromatics and butter sauce—restaurant-quality technique
Chocolate rice porridge elevated into airy elegance
Flaky white fish glazed with fermented soy bean paste butter, topped with crispy garlic
Silky egg stirred into warm rice with umami oil
Icy, refreshing Asian pear and cucumber slush with a ginger spike
Soft eggs with funky kimchi, silken tofu & shattering crispy rice
Salty-sweet, shattering texture, nutty finish
Golden rice, runny yolk, sizzling aromatics
Pan-seared shrimp, crisp cucumber, fragrant rice, bright acid
No-cook sticky rice, ripe mango, salt-sweet finish
Marinated thin-sliced beef, sweet soy glaze, rice & crispy scallions
Vietnamese-inspired jasmine rice, runny yolks, aromatic shallot oil.
Umami-rich, crunchy, luxuriously strange
Tender beef, bitter greens, charred aromatics