EasyDinner
Ginger-Soy Branzino en Papillote with Bok Choy & Enoki Mushrooms
Whole fish steamed in parchment with ginger, soy, sesame & charred scallion oil
670 cal · 71g protein · 33 min
Diet · 193 recipes
Paleo Recipes
Grain- and legume-free plates built on whole foods. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
IntermediateLunch
Miso-Butter Halibut with Charred Enoki & Shiso Oil
Buttery white fish with umami depth and aromatic herb finish
863 cal · 81g protein · 28 min
IntermediateDinner
Pan-Seared Branzino en Papillote with Chermoula, Green Olives & Charred Lemon
Delicate white fish steamed in fragrant green paste
563 cal · 55g protein · 37 min
SophisticatedLunch
Saffron-Crusted Branzino en Papillote with Charred Fennel, Green Olives & Herb Emulsion
Whole fish steamed in parchment with saffron spice, fennel, citrus & subtle saffron cream
1536 cal · 129g protein · 42 min
IntermediateAppetizer
Seared Scallop & Charred Corn Succotash with Black Garlic Oil
Sweet scallops, charred corn, summer vegetables, and umami-rich finishing oil
537 cal · 17g protein · 27 min
IntermediateLunch
Pan-Seared Halibut with Charred Artichoke, Romesco & Crispy Sage
Flaky white fish, toasted peppers, charred hearts, and herbaceous brown butter
932 cal · 41g protein · 37 min
EasyDinner
Tibs-Style Pan-Seared Beef with Jalapeño, Tomato & Cumin-Lime Rice
Quick-seared beef strips with bright chili-tomato sauce
951 cal · 42g protein · 25 min
IntermediateSnack
Crispy Jamón Ibérico & Roasted Marcona Almonds
Paper-thin cured ham with salted toasted almonds and sherry vinegar
440 cal · 24g protein · 13 min
EasyDinner
Whole Branzino en Papillote with Tamarind, Ginger & Crispy Shallots
Aromatic, elegant, perfectly moist—steamed in parchment
498 cal · 53g protein · 26 min
EasyLunch
Pan-Seared Branzino with Green Curry Oil & Charred Long Beans
Restaurant-bright, easy, aromatic—ready in 20 minutes
478 cal · 43g protein · 20 min
SophisticatedDinner
Whole Roasted Red Snapper en Papillote with Sofrito Emulsion, Charred Avocado, Charred Sea Beans & Crispy Garlic-Lime Breadcrumbs
A showstopping whole fish steamed in parchment, finished with Caribbean aromatics and luxe texture
1532 cal · 201g protein · 80 min
SophisticatedAppetizer
Whole Charred Octopus Frico with Charred Green Mango, Roasted Garlic Oil & Crispy Okra Crackle
Tender octopus skin crisped until golden, wrapping umami depth and Caribbean brightness
2094 cal · 56g protein · 70 min
SophisticatedLunch
Pan-Seared Mero en Papillote with Charred Tropical Fruit, Scotch Bonnet Beurre Blanc & Crispy Cassava Ribbons
Delicate fish steamed in its own aromatics, finished with Caribbean heat and crunch
2682 cal · 4g protein · 70 min
IntermediateLunch
Seared Lamb Loin Chops with Green Herb Sauce & Charred Fennel
Pink-centered lamb with peppery herb oil and caramelized anise-scented fennel
1107 cal · 26g protein · 30 min
IntermediateDinner
Doro Tibs en Papillote with Crispy Injera Croutons, Charred Broccolini & Niter Kibbeh Emulsion
Chicken stew in parchment, spiced clarified butter, fermented bread crisps
1035 cal · 56g protein · 50 min
IntermediateLunch
Injera-Crusted Snapper en Papillote with Mitmita Emulsion & Charred Green Olives
Whole fish in parchment, crisped fermented bread crust, spicy oil
855 cal · 94g protein · 38 min
EasyDinner
Cá Nướng Muối – Salt-Crust Whole Fish with Lime & Herb Drizzle
Whole fish steamed in a salt crust, flaked with cilantro, chili, and charred lime oil
516 cal · 54g protein · 26 min
EasyIn-between
Almendras Saladas Tostadas con Romero
Warm rosemary-salted almonds, crispy and fragrant
434 cal · 16g protein · 7 min
IntermediateDinner
Pan-Seared Red Snapper en Papillote with Chermoula, Charred Fennel & Saffron Emulsion
Whole fish steamed in parcels with herbaceous North African sauce
1483 cal · 189g protein · 38 min
EasyDinner
Pan-Seared Branzino with Green Olive Tapenade, Charred Lemon & Summer Greens
Elegant, clean, on the table in 20 minutes
1747 cal · 64g protein · 20 min
IntermediateDinner
Whole Roasted Branzino with Saffron, Green Olive & Charred Fennel
mediterranean whole fish with spiced aromatics and herb butter
886 cal · 83g protein · 37 min
IntermediateAppetizer
Seared Scallops with Chermoula Oil, Charred Lemon & Green Garlic
pan-seared diver scallops with moroccan herb sauce
289 cal · 13g protein · 20 min
EasyDinner
Pan-Seared White Fish with Chermoula & Green Olives
Delicate fish in a vibrant Moroccan herb sauce with briny olives
542 cal · 36g protein · 20 min
IntermediateDinner
Cá Nướng Sả Ớt
Whole grilled fish with lemongrass charred crust and fiery chili oil
724 cal · 65g protein · 35 min