Lunch

Miso-Butter Halibut with Charred Enoki & Shiso Oil

Name: Miso-Butter Halibut with Charred Enoki & Shiso Oil
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 2 halibut fillets (6 oz each, skin-on); 3 tbsp unsalted butter (divided); 2 tbsp white miso paste; 1 tbsp sake; 1 tbsp mirin; 6 oz fresh enoki mushrooms; 15 fresh shiso leaves; ¼ cup neutral oil (for shiso oil); 1 tbsp shio (fine sea salt); squeeze of yuzu juice; freshly cracked white pepper

Pan-seared halibut fillet glazed with a dark miso-butter emulsion and topped with crisped enoki mushrooms reaches the table with shiso leaves fried until translucent, their anise-like aroma rising from the plate. A punchy shiso oil drizzle adds both color and herbal complexity.

863cal 81gprotein 16gcarbs 52gfat 10min prep 18min cook 2serves

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