Robalo Assado com Molho de Tucupi e Jambu, Mandioca Frita
Pan-seared snapper with cassava broth and jambu, crispy cassava fries

Diet · 270 recipes
Fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-seared snapper with cassava broth and jambu, crispy cassava fries
Paper-thin pasta parcels with corn silk beurre blanc and crispy sage
Pan-seared squid, tart green mango, crispy rice cakes & fermented shallot vinaigrette
Pan-roasted fillet-on-the-bone with tomato confit and crispy herb salad
Poached lobster in aromatic court-bouillon with saffron beurre blanc, charred summer vegetables & herb oil
Pan-seared white fish, bright acidic verde sauce, baby carrots & green beans with crispy garlic
Soft eggs, salty fish, toasted crumb texture
Invasive fish, smoky okra, tangy lime, silky emulsion
Seared scallop, tangy mango, toasted tortilla, airy foam
Whole fish, aromatic steam, tropical spice, citrus brightness
Galician octopus elevated—tender, charred, technically precise
Salt cod fritter meets green leafy elegance with caramelized tropical fruit
Steamed rice paper rolls filled with blue swimmer crab, charred onion & scallion oil, finished with white miso caramel
Wafer-thin tuiles shaped into cones, filled with chilled crab & charred garlic emulsion
Raw Caribbean fish crudo with pickled vegetables, fried starch, and roasted pepper cream
Pan-roasted Mediterranean seabass with charred young eggplant, heirloom tomatoes, niçoise olives & saffron beurre blanc
Luxurious, buttery eggs folded with fresh crab and toasted aromatics
White fish with umami-dark soy-miso glaze and a tangle of blistered snapdragon peas, baby corn, and charred scallions
Japanese simplicity elevated with Korean umami fermentation
Korean braised-meat spices meet pristine white fish in aromatic parchment
Spring halibut fillet over creamed corn with burnt-end intensity and cooling pickled radish crunch
Whole fingerling fish, golden-fried until bones are edible, with Spanish pepper sauce and herbed cream
Whole Mediterranean sea bass steamed and roasted in parchment with saffron beurre blanc and spring vegetables
Whole milkfish char meets tart fruit ceviche and citrus-toasted pepper