Lunch

Pork Porterhouse Chop with Charred Radish & Miso-Butter

Name: Pork Porterhouse Chop with Charred Radish & Miso-Butter
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 2 bone-in pork chops (1.25 inches thick, 10 oz each); 4 medium radishes, halved lengthwise; 3 tablespoons butter; 1.5 tablespoons red miso paste; 1 teaspoon soy sauce; 2 tablespoons neutral oil; Kosher salt & cracked black pepper; 2 cups Japanese mustard greens or mizuna, lightly dressed; 1 teaspoon rice vinegar; ¼ teaspoon sesame oil; 1 scallion, cut on the bias

This is a confident sear—a thick-cut pork chop that develops a deep, savory crust while the interior stays just pink and juicy. Charred radish bulbs provide sharp freshness, and a silky miso-butter ties everything together with umami warmth.

613cal 39gprotein 7gcarbs 48gfat 10min prep 18min cook 2serves

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