Dinner

Whole Roasted Pomfret with Garlic Butter, Sambal, & Crispy Shallot Rice

A whole pomfret is roasted until its skin blisters and the flesh stays moist and sweet, then drizzled with a spicy garlic sambal infused with bird's-eye chilies, shallot oil, and fresh lime. It's served atop crispy, shallot-studded rice where every grain is coated in rendered fat and aromatics, creating a dish that's elegant yet deeply comforting.