Lunch

Spiced Lamb Meatball & Charred Pepper Salad with Pomegranate & Labne

Name: Spiced Lamb Meatball & Charred Pepper Salad with Pomegranate & Labne
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 2 servings
Ingredients: 0.5 lb ground lamb; 0.25 cup panko breadcrumbs; 1 egg; 1 tsp ground cinnamon; 1 tsp ground cumin; 0.5 tsp sumac; 2 cloves garlic, minced; sea salt & pepper; 2 tbsp olive oil; 1 red bell pepper; 1 yellow bell pepper; 0.75 cup whole canned tomatoes; 1 tsp smoked paprika; 0.5 tsp Aleppo pepper; 0.5 cup labneh (or thick Greek yogurt); 0.25 cup pomegranate seeds; 2 tbsp pomegranate molasses; fresh mint & parsley

Juicy cinnamon-cumin lamb meatballs pan-seared until bronzed, then finished in a tomato-paprika braise. Served over a salad of charred bell peppers, pomegranate seeds, and cool labneh dollops.

655cal 31gprotein 35gcarbs 44gfat 15min prep 28min cook 2serves

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