Lunch

Moqueca de Pirarucu com Mandioca Frita e Maracujá

Name: Moqueca de Pirarucu com Mandioca Frita e Maracujá
Prep time: 18 min
Cook time: 28 min
Total time: 46 min
Yield: 2 servings
Ingredients: 14 oz pirarucu (arapaima) or firm white fish, cut into 2-inch chunks; 1 poblano pepper; 3 medium yellow onions, sliced thin; 4 vine-ripened tomatoes, roughly chopped; ½ cup fresh coconut milk (full fat); 3 cloves garlic, minced; 1 tbsp cilantro, chopped; 3 passion fruits, halved, seeds & pulp scooped; 2 tbsp olive oil; 1 tsp cumin; sea salt & cracked pepper; 1 lb fresh cassava root, cut into ¼-inch batons; neutral oil for frying; fleur de sel for finishing

A stunning regional variation of Brazil's iconic coconut fish stew, built on caramelized onion, charred poblano, and ripe tomato, enriched with fresh coconut milk and brightened by passion fruit acid. Served with golden, addictive cassava fries and a silky passion-fruit coulis that cuts through the richness.

877cal 10gprotein 139gcarbs 35gfat 18min prep 28min cook 2serves

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