Snack

Crispy Shrimp & Leek Pajeon with Sriracha-Miso Dipping Gel

Name: Crispy Shrimp & Leek Pajeon with Sriracha-Miso Dipping Gel
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 6 oz large shrimp, halved lengthwise; 2 large leeks, white and light-green, thinly sliced; 0.75 cup all-purpose flour; 0.25 cup rice flour; 1 large egg; 0.5 cup cold water mixed with 1 tbsp fish sauce; 0.25 tsp fine sea salt; 2 tbsp neutral oil for pan; For gel: 2 tbsp sriracha, 1 tbsp white miso, 1 tbsp pork fat or butter, 0.5 tbsp rice vinegar, 1 tbsp warm water, 0.5 tsp sesame oil

A sophisticated pajeon: lacy, golden, shatteringly crisp edges with tender interior studded with tender shrimp and caramelized leeks. Served with a silky sriracha-miso dipping gel made from rendered pork fat and hand-whisked emulsion.

550cal 31gprotein 67gcarbs 18gfat 15min prep 25min cook 2serves

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