Lunch

Charred Tuna & Long Bean Larb in Crispy Rice Nests

Name: Charred Tuna & Long Bean Larb in Crispy Rice Nests
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 8 oz sashimi-grade tuna, hand-sliced into thin shreds; 6 oz long beans (yard-long beans), trimmed and cut into ¼-inch pieces; 3 tbsp sweet rice flour (or jasmine rice, toasted and ground); 3 tbsp lime juice, freshly squeezed; 2 tbsp fish sauce; 1 tbsp palm sugar; 2 bird's eye chilies, minced; 3 shallots, thinly sliced; ¼ cup fresh cilantro leaves; 2 tbsp fresh mint leaves; 2 cups cooked jasmine rice; 2 tbsp neutral oil for frying rice nests; Fleur de sel to taste

Sashimi-grade tuna shredded raw and tossed with pounded long beans, toasted rice powder, and a fiery lime-chili dressing—then served in shatteringly crisp, hand-molded rice nests. A vibrant, textural play of cool, raw fish against warm, brittle shells.

574cal 31gprotein 76gcarbs 16gfat 15min prep 20min cook 2serves

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