Whipped Feta & Herb Scramble with Crispy Sourdough
Creamy eggs, warm brined cheese, tangy toast

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamy eggs, warm brined cheese, tangy toast
Tangy, creamy, crunchy, simple
Warm, crispy, salty-sweet with umami punch
Tender, wine-dark sauce, braise perfection
Creamy, fruity, herbal, light finish
Bright, ginger-sharp, refreshing
Silky eggs with whipped feta and oregano, toasted on crispy bread.
Pillowy eggs, nutty butter, fresh herbs
Creamy, crunchy, cool afternoon bite
Dark chocolate, sour cherry, whipped cream
Sweet corn meets nutty brown butter for a weekend-worthy stack
Tender, fragrant cake paired with caramelized fruit and tangy cream
Crispy phyllo filled with herbed whipped yogurt, roasted beet, pomegranate, and pistachios
Marinated chicken breast skewers grilled until charred, served with soft pita and herbed whipped feta.
Greek yogurt and labneh whipped until fluffy, topped with warm olive-caper tapenade and toasted bread.
Pan-fried zucchini-chickpea cakes, golden and crunchy outside, served with cool herbed yogurt.
Crispy-skinned thighs in a bright, acidic tomato sauce with a pan reduction, beside garlicky charred greens.
A tender, moist Mediterranean cake with grilled stone fruit and cloud-like whipped cream.
Soft baked apples under a toasted oat-and-butter crumble.
Crispy phyllo, toasted nuts, and warm honey syrup.
Tart and sweet with buttery shortbread base
Spiced apple filling in a flaky crust
Berries and stone fruit with biscuit topping
Tangy, herbaceous, buttery—a sunrise celebration