Charred Mahi-Mahi with Roasted Calamansi Beurre Blanc & Crispy Hearts of Palm Salad
Seared fish with burnt citrus brown butter and tender palm heart crisp

Diet & meal · 74 recipes
Pescatarian lunch ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Seared fish with burnt citrus brown butter and tender palm heart crisp
Delicate white fish in a spiced lentil sauce with bitter greens
Sweet fish on a silken corn purée, finished with burnt-butter shallots and peppery greens
Citrus-cured raw fish over creamy tuber and green-gold fruit
Delicate Portuguese flatfish with burnished brown butter, toasted almonds, capers and crème fraîche, served alongside charred green beans and herbed garlic-spiked breadcrumbs
Delicate white fish cured in lime with charred corn, black bean, and jalapeño accents
Caramelized fish with blistered peppers and nutty, chewy grains
Bahia's storied fish stew elevated: sealed, steamed, and presented with theatre
Paper-thin raw branzino, roasted purple potatoes, serrano-cilantro sauce, fried shallots
Whole fish steamed in parchment, finished with chile cream and fragrant oil
Silken salt cod brandade, warm, topped with roasted garlic & crispy sage
Spicy-bright raw grouper with tropical heat, delicate coconut air, and roots crunch
Delicate red mullet, bright tomato oil, silken celeriac, bitter-sweet roots
Poached lobster in aromatic court-bouillon with saffron beurre blanc, charred summer vegetables & herb oil
Invasive fish, smoky okra, tangy lime, silky emulsion
White fish with umami-dark soy-miso glaze and a tangle of blistered snapdragon peas, baby corn, and charred scallions
Japanese simplicity elevated with Korean umami fermentation
Spring halibut fillet over creamed corn with burnt-end intensity and cooling pickled radish crunch
Whole milkfish char meets tart fruit ceviche and citrus-toasted pepper
Pan-roasted Mediterranean seabass with charred young eggplant, heirloom tomatoes, niçoise olives & saffron beurre blanc
Layered Andean potato cake with coastal scallops and silky green crema
Pan-seared halibut over silky corn purée, finished with brown butter, crispy caper berries & fresh dill oil
Crispy shrimp in a silky tomato-chipotle broth with crispy tortilla ribbons
Pan-seared squid, tart green mango, crispy rice cakes & fermented shallot vinaigrette