Appetizer

Caramelized Miso Eggplant with Tamarind Gastrique & Crispy Fried Shallots

Name: Caramelized Miso Eggplant with Tamarind Gastrique & Crispy Fried Shallots
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 large Japanese eggplant (about 14 oz), sliced lengthwise into ½-inch planks; 3 tablespoons white miso paste; 2 tablespoons honey; 1 tablespoon rice vinegar; 2 teaspoons neutral oil; 3 tablespoons tamarind paste; ¼ cup water; 2 tablespoons brown sugar; 2 shallots, thinly sliced into rings; ½ cup neutral oil for frying; Kosher salt & white pepper; ¼ cup fresh cilantro leaves; 1 teaspoon black sesame seeds

Silky roasted eggplant glazed with a shiny miso-caramel, then drizzled with bright tamarind gastrique for a sweet-sour-umami trifecta. Crowned with crispy fried shallots and fresh cilantro for textural contrast and herbaceous lift. A showstopping cold appetizer that celebrates autumn's eggplant bounty.

823cal 7gprotein 67gcarbs 63gfat 20min prep 25min cook 2serves

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