Salade Niçoise Revisited with Seared Albacore & Citrus Vinaigrette
Warm-seared tuna over cool composed vegetables, unified with blood-orange dressing

Ingredient · 127 recipes
The best ways we cook with beef — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Warm-seared tuna over cool composed vegetables, unified with blood-orange dressing
Braised lamb with warm spices, dried apricots and preserved lemon, served over fluffy herbed couscous
Thick-cut fish with creamed corn and citrus richness
Seared swordfish over warm freekeh with bitter greens and tart pomegranate
Pan-seared turkey leg steak with warm turmeric spice and bright, herby oil
Deep umami, warming spice, tender meat
Braised-then-seared bone-in short rib with caramelized vegetables and herb finishing oil
Pan-seared steak, blistered okra, tangy whipped buttermilk.
Thick-cut pork chops with creamy root vegetable and umami-rich dark glaze
Raw beef, hot spice, cooling cream — a textured tasting moment
Slow-braised short rib, creamy polenta, tangy pickle-bright relish.
Thin-sliced steak with a bright pan sauce
Slow-braised lamb shoulder with German spices, root vegetables & bright cherry glaze
A rich steak with a silky chile-cream sauce
Melt-in-mouth beef, Spanish wine, citrus brightness.
Tender beef, bitter-sweet greens, and a tangy Spanish sauce.
Slow-braised beef cheek, dark sauce, creamy corn grits
Silky liver pâté in crispy tuile cones, sweet-spicy glaze, caramelized allium
Pan-seared steak, crispy-fried okra, dark roux butter sauce
A slow-seared pork shoulder finished in a rich, complex chile-orange sauce
Tender soy-braised beef with nutty autumn grain bowl
Delicate white fish in aromatic herb wraps with Korean chili punch
Slow-braised Korean beef with umami-rich mushroom and nut consommé
Korean grilled beef over chewy barley with sweet-spicy elements