Pan-Seared Beef Tenderloin with Miso Butter & Charred Broccolini
Center-cut steaks, umami-rich compound butter, crispy greens

Ingredient · 127 recipes
The best ways we cook with beef — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Center-cut steaks, umami-rich compound butter, crispy greens
Juicy dark turkey with almond-pepper sauce and charred greens
Thick-cut shoulder, tart-sweet glaze, crispy spiced florets.
Seared flap steak with herbaceous green chimichurri and silky charred corn mash
Sliced carpaccio-style beef with roasted Andean potatoes and fermented umami
Slow-braised lamb neck with tomato and red wine atop golden polenta
Tender lamb with umami-rich corn and fermented black garlic sauce
Seared lean pork over a warm salad of grilled corn and legumes
Silken raw beef, peppery arugula, bright horseradish cream, and crispy roasted beets.
A perfectly seared steak—crust and pink center—with a silky brown butter pan sauce and roasted roots.
Raw beef, paper-thin and dressed with restraint
Two textured bites: cold beef tartare nestled in a warm cheese puff, topped with pickled-vegetable cream
A thick-cut steak, rested and sliced, paired with crispy potato cake
Raw beef tartare with Ethiopian chile-garlic heat, crispy injera shards, and tart pickled onion
Tender sirloin sliced and served with charred corn, scallions, and a bright cilantro-lime salsa.
Low-and-slow braised beef short ribs in a whiskey-spiked sauce, served with roasted carrots, parsnips, and thyme.
Umami-rich, crunchy, luxuriously strange
Tender beef, bitter greens, charred aromatics
Tender braised meat with silky cornmeal and fresh herb brightness
Medium-rare lamb with elegant pan reduction and crisp vegetables
Spanish braise with depth and comfort
Pan-seared medallions with silken jus and acidic, colorful slaw
Elegant center-cut beef in a confident pan sauce
Meaty swordfish steak crusted with crispy caper crust, romesco with toasted almonds