Pickled Chili & Lemongrass Gazpacho Shooter
Chilled Vietnamese-inflected vegetable consommé in a shot glass

Ingredient · 262 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Chilled Vietnamese-inflected vegetable consommé in a shot glass
Tender, deeply savory, Peruvian-inspired braise.
A confident sear and a silky, umami-rich sauce.
Lemongrass-charred salmon over fragrant herb-infused jasmine rice with burnt shallot oil
Lemongrass & turmeric miso whole branzino with tamarind-sour soup broth
Silky red lentil stew tossed with torn flatbread & crumbled feta
Tender braised lamb with briny olives and fragrant rice
Cumin, cinnamon, ginger & cilantro; herbed couscous
Charred green wheat, jammy grapes & herbaceous egg ribbons
Luxurious, textural, umami-forward
Whole fish with funky umami and charred citrus complexity
Pounded veal cutlet, wild mushroom sauce, herbal marsala reduction
Braised chicken, vinegar-soy glaze, crunchy aromatics—20 minutes
Silken salmon, aromatic banana leaf, bitter melon, turmeric broth & crispy fried shallots
Jasmine rice congee meets crackle and funk
Crispy skin, tender flesh, fiery sauce
Silky poached chicken, sweet-sour mango, earthy spice, shallot crunch
Tomato-cream sauce, tender chicken, fragrant basmati, done in 25 minutes
Ground chicken rice bowl with silky egg ribbons and punchy ginger oil
Summer corn, silky technique, smoky fish and bright herb finish
Sweet scallop, silky corn, nutty butter, herbaceous crackle
Golden roasted chicken thighs, savory gravy, silken vegetable purées, caramelized shallots
Duck breast with black cherry gastrique and seasonal vegetable sauté
Delicate pastry tube cradling lump crab, finished with silky lemon foam