Cumin-Roasted Carrot & Harissa Hummus
Charred sweet carrots with spiced chickpea cream

Ingredient · 81 recipes
The best ways we cook with tahini — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred sweet carrots with spiced chickpea cream
Golden-fried eggplant rounds with cooling yogurt and umami drizzle
Rich, nutty, with a textural surprise
Smoky aubergine, spiced chickpeas, and whipped tahini dressing
Roasted red pepper & walnut sauce cradling soft eggs
Oven-roasted vegetable with Middle Eastern spice crust
Silky charcoal soba with smoky miso-glazed eggplant, bright-dark seasoning
Crispy Ethiopian bread and creamy lentil purée
Raw meets cooked, creamy meets bright—a composed Turkish study in contrast
Thick-cut lamb, pan-seared & aromatic, over silky eggplant & jeweled grain pilaf
Silky sesame custard with caramelized autumn pear and crispy miso brittle
Charred bread, roasted red pepper-walnut dip, pomegranate & pine nut garnish
Cold summer noodles with textural crunch and a rich, nutty dressing that clings to every strand
No eggs, silky, tropical, crunchy garnish
Warm, creamy, deeply spiced—one sheet pan, 20 minutes.
Crunchy legume cake, creamy green, finishing salt
Inch-thick cauliflower slab, charred & tender, coated in tart-sweet glaze and nutty spice crust
Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch
Date-sweetened nut paste rolled in sesame & nigella
Smoky Peruvian corn blended into a creamy dip with lime, cumin, and roasted corn kernels
Pan-seared Mediterranean sea bass over herb-studded bulgur salad
Golden, delicate bean curd rolls with an umami-rich warm sauce
Nutty, creamy, and crunch in every spoonful.
Smoky, umami-rich, textured, surprising.