Roasted Almond & Date Energy Balls with Sea Salt Flakes
no-bake bites: dates, almonds, tahini, cardamom

Ingredient · 81 recipes
The best ways we cook with tahini — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
no-bake bites: dates, almonds, tahini, cardamom
Crispy-skinned fish over earthy roasted beets, creamy Middle Eastern dressing
Crispy pan-fried cakes of roasted beet and chickpea, finished with warm tahini and pomegranate molasses
Silken levantine hummus cousin with herbaceous heat
Nutty, earthy sesame fudge layered with caramelised beetroot and studded with pomegranate
warm levantine dip in crackly phyllo boats
warm salty cheese over herbed greens with smoky citrus dressing
Nutty tahini, sweet pomegranate molasses, smoky eggplant
Whole-food energy bites with burnt butter and Aleppo pepper
Shatteringly light pastry shells with warm spiced meat and sweet autumn squash
Shattered pastry shells holding warm, herbed North African lamb
Silky roasted red pepper dip cradling a jammy egg, topped with herbaceous oil
Crispy-skinned fish, roasted beets, charred radicchio & toasted walnuts
Silky, nutty, citrus-bright finish with umami crunch
Protein-packed, naturally sweet, cardamom-warm
No-bake Middle Eastern fuel
Smoky roasted eggplant dip crowned with herbed labneh, crispy garlic chips, and pomegranate-chili oil
Creamy sesame-roasted beets meet herbed lentils and crunchy chickpea croutons
Sweet, spiced, cool and crunchy—a composed afternoon bite
No-cook Medjool dates and walnuts bound in cocoa and sesame
Battered, golden fritters with a silky sesame sauce and charred citrus punch.
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.
Cold Korean noodles in a delicate peach and ginger consommé
Charred eggplant purée with pomegranate molasses, topped with toasted breadcrumbs and crispy shallot oil.