Lunch

Moqueca-Style Halibut with Green Palm & Charred Lime Broth

Name: Moqueca-Style Halibut with Green Palm & Charred Lime Broth
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 2 servings
Ingredients: 2 halibut fillets 6 oz each; 1 can (13.5 oz) full-fat coconut milk; 2 limes halved; 1 cup fresh cilantro leaves divided; ½ cup canned hearts of palm drained and halved lengthwise; 1 medium yellow onion thinly sliced; 3 cloves garlic minced; 1 tbsp dende oil; 1 cup jasmine rice; 1¾ cups fish or vegetable stock; 1 small red chili thinly sliced; sea salt and cracked black pepper; 1 tbsp fresh lime juice; 2 tbsp coconut oil

A verdant reinterpretation of Brazil's iconic fish stew: halibut poached in a broth of coconut milk infused with charred lime, fresh cilantro, and hearts of palm, finished with a whisper of dende oil. Served over jasmine rice to capture every drop of the emerald sauce.

1401cal 90gprotein 114gcarbs 68gfat 18min prep 20min cook 2serves

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