Rose Water & Pistachio Panna Cotta with Candied Orange Peel & Crispy Sesame Brittle
Silken rose-infused custard topped with candied citrus and crunchy sesame-pistachio brittle

Ingredient · 414 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken rose-infused custard topped with candied citrus and crunchy sesame-pistachio brittle
Emerald coconut stew, silky fish, bright acidity
Crispy almond-sesame brittle studded with dried apricots and pistachios
Peru's purple corn pudding, reimagined as silken custard.
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Ancient grains meet summer citrus and chili at dawn.
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Confident sear on spiced chicken thigh, with sweet and earthy sides
Dense, flourless chocolate cake with bright, tart cherry and cooling dairy
Silky, tropical, and palate-cleansing
Silky, delicate custard with tropical brightness and a spicy-sweet finish.
Tender turkey breast finished with a silky pan sauce—restaurant-quality, achievable on a weeknight.
Cooling, creamy, and surprising—a savory-sweet Thai-inspired refresher.
A silken tropical custard with crispy lime-sugar lace
Silken pork belly in slow-rendered fat, served with caramelized cassava
Tender squid in burnt coconut crust with Peruvian chili oil
Meltingly tender pork with tropical fruit and creamy richness